Molino del Genil has the most modern facilities that guarantee the extraction of the best extra virgin olive oil. The different lines of reception, selection, screening and cleaning, together with the cold milling and the different quality controls ensure the best extracted olive juice.

Receiving area

• To guarantee the best fruit processing, a modern receiving area for the merchandise, with automatic weighing facilities, has been incorporated. It should be mentioned, that the current receiving area was completely renovated in 2015, with the idea of increasing its capacity. Currently, it has a total of 3 lines, which avoids waiting time for the truck and minimising the olive deterioration.

• Different classifiers and product selectors clean and classify the olives upon arrival.

Extraction room

• During the milling process, temperature is kept under 27º C (cold extraction) which allows extraction of the best of each fruit, avoiding the loss of the volatile compounds that contains the organoleptic characteristics in the resultant oils. This room has gone from having 3 lines to 10, with a milling capacity exceeding one million kg of olives per day.


• Our agri-food laboratory, authorised by the Junta de Andalucía with the Nº A – 279 – AU, controls quality from the beginning of the process. For this reason, it offers services to the farmer at all times, to control the optimal moment for the collection of each of the olive batches. Currently, the olive laboratory is equipped with the necessary technology to perform the analysis of the fat content, humidity and acidity of all samples taken at the moment the olives arrive to the mill.

• Each batch of oil obtained is analysed completely, including physical-chemical, multirresidual and organoleptic analysis in accordance with current regulations, which facilitates their homogeneous classification prior to storage in the warehouse.


• The Molino del Genil warehouse has modern facilities that allow temperature and humidity control. At present, a modern filtration system that also makes the oils chemically inactive has been incorporated to keep our production in perfect condition during the storage time. This warehouse has been expanded several times to reach a current capacity of 18 million kg of oil.

Planta de Envasado

• Molino del Genil has a semi-automatic packaging plant for the marketing of its MOLINO DEL GENIL PREMIUM Arbequina, Picual and Coupage oils.

• We offer the possibility of preparing customised orders according to the requested volume.

Tasting room

• We recently opened a tasting room which helps us to classify our oils, because we have a tasting panel that advises us on the classification of our oils.

Get in contact with us

Ctra A453, Km 18.7 41400 Écija, Sevilla

+34 955 134 481


Ctra A453, Km 18.7 41400 Écija, Sevilla

+34 955 134 481